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 Yaman, Ü.R. et al. Effect of vegetation time and climatic conditions on trans-resveratrol concentrations in cabernet sauvignon and merlot wines from different regions in Turkey. S. Afr. J. Enol. Vitic., 2016, vol.37, no.1, p.85-92. ISSN 2224-7904
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 Ayasan, T. et al. Nutrient contents and in vitro digestibility of different parts of corn plant. S. Afr. j. anim. sci., 2020, vol.50, no.2, p.302-309. ISSN 0375-1589
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 Salman, M. et al. Effects of various inulin levels on in vitro digestibility of corn silage, perennial ryegrass (Lolium perenne L.) and common vetch (Vicia sativa L.)/oat (Avena sativa L.) hay. S. Afr. j. anim. sci., 2017, vol.47, no.5, p.723-729. ISSN 0375-1589
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 Erdem, F. et al. Estimation of organic matter digestibility, metabolizable energy, phenolic compounds and antioxidant activity of stems and seeds of the Juncus acutus plant in ruminant nutrition. S. Afr. j. anim. sci., 2015, vol.45, no.5, p.502-509. ISSN 0375-1589
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