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Botsoglou, N. et al.
The effect of feeding rosemary, oregano, saffron and
α-tocopheryl acetate on hen performance and oxidative stability of eggs
.
S. Afr. j. anim. sci.
, 2005, vol.35, no.3, p.143-151. ISSN 0375-1589
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Govaris, A. et al.
Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage
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S. Afr. j. anim. sci.
, 2010, vol.40, no.2, p.0-0. ISSN 0375-1589
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