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Kafilzadeh, F., Heidary, N. and Bahraminejad, S. Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre. S. Afr. j. anim. sci., 2012, vol.42, no.4, p.406-415. ISSN 0375-1589

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