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Khatun, J. et al.
Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
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S. Afr. j. anim. sci.
, 2020, vol.50, no.5, p.745-757. ISSN 0375-1589
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Abdulla, N.R. et al.
Effects of dietary oil sources and calcium : Phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
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S. Afr. j. anim. sci.
, 2016, vol.46, no.1, p.42-53. ISSN 0375-1589
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Abdulla, N.R. et al.
Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels
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S. Afr. j. anim. sci.
, 2015, vol.45, no.2, p.153-163. ISSN 0375-1589
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