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McKay, M. and Buica, A.
Factors Influencing Olfactory Perception of Selected Off-flavour-causing Compounds in Red Wine - A Review
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.1, p.56-71. ISSN 2224-7904
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McKay, M. et al.
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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de Vries, C.J. et al.
Determination of volatile phenol in cabernet sauvignon wines, made from smoke-affected grapes, by using HS-SPME GC-MS
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S. Afr. J. Enol. Vitic.
, 2016, vol.37, no.1, p.15-21. ISSN 2224-7904
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