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Search on : BUICA, A. [Author]
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 Garrido-Bañuelos, G. and Buica, A. Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines?. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.245-250. ISSN 2224-7904
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 Mafata, M. et al. Investigating the Concept of South African Old Vine Chenin Blanc. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.168-182. ISSN 2224-7904
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 Panzeri, V, Ipinge, H.N. and Buica, A. Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.133-150. ISSN 2224-7904
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 McKay, M. and Buica, A. Factors Influencing Olfactory Perception of Selected Off-flavour-causing Compounds in Red Wine - A Review. S. Afr. J. Enol. Vitic., 2020, vol.41, no.1, p.56-71. ISSN 2224-7904
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 Garrido-Bañuelos, G. et al. The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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 McKay, M. et al. Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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 Petrovic, G., Aleixandre-Tudo, J.L. and Buica, A. Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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 Bruwer, F.A., du Toit, W. and Buica, A. Nitrogen and Sulphur Foliar Fertilisation. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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 Garrido-Banuelos, G. et al. Impact of time, oxygen and different anthocyanin to tannin ratios on the precipitate and extract composition using liquid chromatography-high resolution mass spectrometry. S. Afr. J. Enol. Vitic., 2019, vol.40, no.1, p.1-10. ISSN 2224-7904
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 Coetzee, C. et al. Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS. S. Afr. J. Enol. Vitic., 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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